Weekly Menu Inspiration

My love for cooking has grown so much in the past few years, and one of my favorite things to hear from my kids is when they compliment the meal I made for them. Cooking can be a welcome distraction from a long day and when too many things pull at my time and attention. And honestly, I’m burnt out on eating out, after so many moves, times without a kitchen, it is so nice to spend time making a meal. Hopefully this series will evolve, but keeping it short & simple for this first post.

*Indicates a recipe note!

What We’re Having This Week:

Recipe Notes/Modifications

  • Whipped Spicy Feta – I do half the amount of feta + add greek yogurt and whip in the food processor.
  • Garlic Bread – I purchase a baguette from Publix for this! Preheat your oven to 400 degrees, grab a square of foil, toss a few cloves of garlic & olive oil in, and roast for 5-10 minutes until the garlic is soft/browning. Then I mix butter and the roasted garlic, spread onto a baguette, and bake for 5-8 minutes until golden. It’s DELICIOUS and super easy/inexpensive.


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